Great Sage Restaurant (#Vegan) in Washington DC Area

I went to Great Sage for lunch, and got RAW LEK SEN MEE (see photo) with warm portobello. The salad consisted of “red cabbage, cucumber, carrots, red pepper and cilantro tossed in a raw peanut sauce resting on a bed of marinated kelp noodles.” (see menu). It was actually pretty good. Also, had a hot green tea. Good; I enjoyed this very much. I really enjoyed the quality of the food ingredients, and the interior design of the restaurant. I would definitely go back

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Soaking and Sprouting!

So I’ve put a bunch of stuff in filtered water. Some of it may sprout some of it may not.. I’m especially excited to see what happens with the cacao (which I bought in Costa Rica)… All in all, there is: garbanzo, quinoa, lentil, almond, goji, golden flax, and cacao!

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